Despite being completely mired in schoolwork this past semester, I somehow managed to start two small flats of seeds and keep them alive until they turned into cute little herbs! I think it had something to do with running to Home Depot every two days for supplies for this project, and I just kept walking past the seed starting supplies. Whats a girl to do?

I started basil, dill, and mint. The dill isn't doing so hot, but the basil is rocking out. I'm very lucky to have three huge south-facing windows, which might have something to do with it. I've been giving away seedlings to fellow classmates, but of course keeping the best ones for my kitchen. :)